Thrifty housewives do not miss the opportunity to stock up for the winter with delicious blackberry jam. Such a preparation perfectly complements baked goods or various desserts, and therefore will definitely not be superfluous in your pantry. We share 20 of the best recipes!
1. Blackberry jam with sugar and citric acid
The classic and most popular recipe without any unnecessary additives.
You will need: 2 kg of blackberries, 1 kg of sugar, citric acid on the tip of a knife.
Preparation: Chop the blackberries in a blender. Add sugar, stir and leave for 2 hours. Put over low heat and bring to the boil. Pour in the citric acid, boil the jam for 10 minutes and roll up.
2. Blackberry jam with pectin
Add pectin to the boiling jam, scattering it in a rain.
You will need: 2 kg of blackberries, 20 g of pectin, 1 kg of granulated sugar, citric acid on the tip of a knife.
Preparation: Chop the blackberries in a blender and rub through a sieve. Pour in 900 g of sugar and leave for 3 hours. Bring to the boil over a low heat, add the citric acid and pectin mixed with the remaining sugar. Boil everything together for 5 minutes, put into jars and roll up for the winter.
3. Blackberry jam without sugar
Berries are so sweet that the lack of sugar is not critical at all.
You will need: 3 kg of blackberries, 0.5 tsp. citric acid.
Preparation: Crush the blackberries in a blender and rub through a sieve. Put on low heat and boil for 5 minutes. Remove from the stove and leave for 2 hours. Then bring back to the boil, pour in the citric acid and boil for 5-7 minutes after boiling. Put the jam in sterilized jars, roll up and turn upside down.
4. Blackberry jam through a meat grinder
Foam, which will appear in the process of cooking, should be removed.
You will need: 2 kg of blackberries, 1 kg of sugar.
Preparation: Pass the blackberries through a meat grinder and rub through a sieve. Add sugar, stir and leave for 2 hours. Boil the jam for 10 minutes on low heat, put it in jars and roll up.
5. Jam of whole blackberries with sugar and lemon juice
Ready jam can be served to tea, used to prepare desserts or simply as a decoration for baked goods.
You will need: 3 kg of blackberries, 1,5 kg of sugar, juice of half a lemon, 1 liter of water.
Preparation: Boil water, add sugar and boil for 5 minutes. Pour in the blackberries and boil all together for 5 minutes. Take the pan off the heat and cool. Bring back to the boil, add the lemon juice and simmer for 5-7 minutes, stirring gently. Put the jam into sterilized jars, roll up and wrap in a thick towel for 24 hours.
6. Blackberries in their own juice for the winter
Another classic and very simple way of preparation!
You will need: 2 kg of blackberries, 1 kg of sugar.
Preparation: Mix the blackberries with sugar and leave for 2 hours. Spread into jars, pour the resulting juice and put in a pan of warm water. Sterilize for 15 minutes, roll up and turn upside down.
7. Thick blackberry jam with agar-agar-agar
After adding agar-agar-agar – jam should be stirred more often and more intensely.
You will need: 1 kg blackberries, 10 g agar-agar, 800 g sugar, 100 ml water.
Preparation: Chop the blackberries in a blender, mix with the sugar and leave for 1 hour at room temperature. Pour warm water over the agar-agar, heat for 1 minute in a water bath and put aside for 15 minutes. Place the pot with the blackberries over low heat and simmer for 5 minutes. Add the agar-agar billet and simmer for another 3-5 minutes. Spread the jam into sterilized jars, roll up and cover with a thick towel.
8. Blackberry jam with fructose
For those who have given up sugar!
You will need: 1 kg of blackberries, 300 g of fructose, citric acid on the tip of a knife.
Preparation: Chop the blackberries in a blender. Add the fructose, stir and leave for 2 hours. Boil over low heat for 2 minutes, add the citric acid and continue to boil for another 5-7 minutes. Spread the jam in prepared containers, roll up and leave for 24 hours in the heat.
9. Raw blackberry jam with sugar
The absence of heat treatment allows you to maximize the preservation of useful substances.
You will need: 2 kg of blackberries, 2 kg of sugar.
Preparation: Pass the blackberries through a meat grinder. Add sugar, mix and place in clean, dry jars. Close tightly with lids and remove the jam for storage in the refrigerator.
10. Blackberry jam with honey
You can add one type of honey or mix several.
You will need: 1 kg of blackberries, 1 kg of honey, 0,5 tsp. citric acid.
Preparation: Pass the blackberries through a meat grinder. Pour in citric acid and boil for 5 minutes. Take off the stove, cool slightly and add honey. Put the jam in sterilized jars, roll up and turn upside down.
11. Blackberry jam with gelatin
In no case do not boil the preparation with gelatin!
You will need: 3 kg of blackberries, 25 g gelatin, 1,5 kg of sugar, 150 ml of boiled water.
Preparation: Pass blackberries through a meat grinder, mix with sugar and put aside for 2 hours. Pour gelatine with cold water and leave for 15 minutes. Put the saucepan with the blackberries on a low heat and boil for 10 minutes. Remove from the stove, cool slightly and add the blank with gelatin. Stir, put the jam in jars and roll up for the winter.
12. Blackberry jam with lavender
Fans of fragrant lavender will definitely appreciate this jam!
You will need: 2 kg of blackberries, 1 kg of sugar, 20 g of pectin, 1 tbsp. dried lavender flowers, citric acid on the tip of a knife, 500 ml of water.
Preparation: Boil water, add lavender flowers and boil for 10 minutes. Remove from the stove, cool and strain. Grind the bilberries through a meat grinder and rub them through a sieve. Add 900 grams of sugar, lavender syrup and boil for 5 minutes. Pour in the citric acid and pectin mixed with the remaining sugar. Boil the jam for another 5 minutes, put into jars and roll up.
13. Blackberry jam with starch
Delicious preparation for the winter from available ingredients.
You will need: 1 kg of blackberries, 500 g of sugar, 3 tbsp. of cornstarch, 100 ml of water.
Preparation: Chop the blackberries in a blender and mix with sugar. Boil on low heat for 5 minutes and put aside for 2 hours. Put the saucepan back on the heat and bring to the boil. Mix the starch with water and pour it in a thin stream into the boiling jam. Boil everything together for 5 minutes, put into jars and roll up.
14. Blackberry jam with vanilla and lemon juice
With this jam tea party turns into a real holiday!
You will need: 3 kg of blackberries, 1.5 kg of sugar, 1 bag of vanilla sugar, juice of half a lemon.
Preparation: Pass the blackberries through a meat grinder and rub through a sieve. Add sugar, stir and boil for 5 minutes on low heat. Add lemon juice, vanilla sugar and simmer for another 5 minutes. Fill the prepared jars with the hot jam, seal and turn upside down.
15. Blackberry and apple jam
It is better to use hard apples.
You will need: 2 kg of blackberries, 2 kg of apples, 1 stick of cinnamon, 1.8 kg of sugar, 2 g of citric acid, 1 liter of water.
Preparation: Cut the apples into quarters, peel off the seeds and chop. Boil water, add apples, cinnamon, sugar and boil for 10 minutes. Pour in whole blackberries, citric acid and boil for 5 minutes. Carefully place the jam in clean, dry jars and roll up.
16. Blackberry and raspberry jam without seeds
Cook more – this jam disappears from the pantry the very first!
You will need: 1 kg of blackberries, 1 kg of raspberries, 1 kg of sugar, citric acid on the tip of a knife.
Preparation: Crush blackberries and raspberries in a blender and then rub through a sieve. Add sugar, citric acid and cook over low heat for 10 minutes, stirring occasionally. Spread the jam in jars, roll up and wrap for 24 hours with a thick towel.
17. Blackberry and plum jam
Similarly, you can cook and with plum.
You will need: 2 kg of blackberries, 1 kg of plums, 2 kg of sugar, 0.5 tsp. citric acid, 250 ml of water.
Preparation: Pass the blackberries through a meat grinder and rub through a sieve. Plums cut in half, clean from the pips, pour into boiling water and boil for 15 minutes. Cool the resulting preparation and rub it through a sieve. Add blackberry puree, sugar and citric acid. Boil the jam for 10 minutes, put in jars and roll up.
18. Blackberry and nectarine jam
Use a deep saucepan, as the jam will foam a lot.
You will need: 3 kg of blackberries, 1 kg of nectarines, 2 kg of granulated sugar, 0.5 tsp. citric acid, 600 ml of water.
Preparation: Cut the nectarines, peel off the pips and chop. Boil water, add sugar and boil for 5 minutes. Pour in the nectarines and simmer for 5-7 minutes on low heat. Grind the blackberries through a meat grinder and add them to the pot with the nectarines. Pour citric acid, boil everything together for 5 minutes and roll up.
19. Blackberry jam with ginger and vodka
Alcohol acts here as a preservative and does not give flavor.
You will need: 3 kg of blackberries, 100 g of ginger root, 50 ml of vodka, 2 kg of sugar.
Preparation: Peel the ginger from the peel, slice and together with blackberries pass through a meat grinder. Add sugar, stir and leave for 1 hour. Boil over low heat for 7 minutes, pour in the vodka and cook for another 3 minutes. Put the hot jam into clean, dry jars and roll up for the winter.
20. Blackberry, strawberry, red currant and blueberry jam
All the most delicious berries in one jar!
You will need: 500 g blackberries, 500 g strawberries, 500 g red currants, 500 g blueberries, 1 kg of sugar, juice of half a lemon.
Preparation: Prepare the berries, put them through a meat grinder and mix them with sugar. Cover with a lid and put aside for 2 hours. Bring to a boil over low heat, pour in the lemon juice and boil for 5 minutes. Put the jam into sterilized containers, seal and turn upside down.
