Choose us for our wonderful food and professional, discreet service. Clarke’s is a unique setting for lunch, dinner, and hors d’oeuvres functions and banquets, whether you’re looking for rehearsal dinner space, business/corporate meeting space, holiday party venue, surprise birthday party or a wedding reception or more! We’ll provide a memorable event for your guests.
We have three dining rooms that can be used individually or in combination for up to 75 people. Each room is ADA accessible. Room charges and food and beverage minimums apply.
Magnum Room – seating capacity 11, room charge $40
Jeroboam Dining Room – seating capacity 20, room charge $80
Main Dining Room – seating capacity 36, room charge $160
Entire Restaurant – seating capacity 75 (includes bar), room charge $300
*Indicates maximum seated capacity. If pre-dinner mingling space is desired you may want a larger room.
Our special banquet menu is available for groups of 18 or more, with a minimum of one week’s notice. Smaller groups can select options from our regular dinner menu.
Menu prices start at $39 per person for 3 courses of food: appetizer, main course and dessert.
Menu prices are subject to change and will be guaranteed 30 days prior to event. Listed supplements apply and are subject to change. An 18% gratuity will be added to the overall food and beverage total. Should you not see anything that you like please let us know and we will work with you to plan a unique menu for your group. Menus will be printed for your guests, please let us know if you wish a special message to be printed on your group menus. Main course and dessert counts are required 3 business days before your event.
Please contact us for questions regarding booking our dinning rooms at (503) 636-2667, or via email using the form below.