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Cake Flavors
The following are some favorite flavor combinations! Please ask about different combinations, seasonal flavors, or your favorite cake. Liqueurs, nuts, and other flavors can be substituted.
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Toffee, Coffee, & Cream |
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Lemon Meringue |
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White Chocolate- Raspberry
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Caramel butter cake filled with espresso buttercream & crunchy chocolate-toffee bits
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Vanilla butter cake sandwiched with lemon curd & vanilla Italian meringue buttercream |
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Vanilla butter cake with layers of raspberry & white chocolate buttercream |
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Vanilla Malt
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Coconut Cream
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Chai-Caramel
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Vanilla butter cake filled with vanilla-malt buttercream and crushed malt balls |
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Coconut cake filled with creamy coconut buttercream
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Brown-butter chai spice cake filled with caramel-cinnamon buttercream |
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Milky Way
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Cookies & Cream
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Strawberries & Cream
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Chocolate cake filled with caramel
and malted milk buttercream
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Vanilla butter cake filled with vanilla buttercream & crushed cookies, available in mint version too! |
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Citrus-scented butter cake with strawberry
& vanilla bean buttercream fillings
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Banoffee Rhum
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Chocolate-Raspberry
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Black & White Tuxedo
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Oh-so-moist banana cake filled with rum buttercream and milk caramel (dulce de leche) |
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Dense, moist chocolate cake filled with raspberry filling and creamy chocolate truffle ganache |
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Alternating layers of chocolate and white cake, filled with Bailey's Irish Cream buttercream and rich chocolate truffle ganache |
Cake Exteriors - other options are available
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Buttercream – 100% butter-based Italian meringue buttercream, available in vanilla, chocolate, fruit flavors and many more to complement your cake
- Fondant – white chocolate based, ultra smooth finish for beautiful decorations, tasty too!
- Chocolate or White Chocolate Truffle Ganache
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