A HIDDEN GEM IN LAKE OSWEGO
A “dependably good” modern bistro draws Lake Oswego locals with our European-inspired New American fare delivered with “excellent” service“; wine pours courtesy of an Enomatic preservation system underscore the ”attention to detail“ that keeps our fans returning ”again and again’.
Inspired by local products, our executive chef Scott Guynn produces a Northwest seasonal menu with Italian and French accents featuring plenty of seafood and always a great steak. The menu will change as foods come in and out of season. Fresh, delectable items from the seasonally changing menu include Maine Lobster & Shrimp Risotto, Seared Diver Scallops, Lamb Osso Bucco, and a Braised Short Rib Burger among other savory dishes.
With an award winning wine-list, Clarke’s has a sweet little bar featuring seasonal cocktails and wine flights and celebrates happy hour 4:30-6 Monday-Saturday, inside and outside (weather permitting). On Wednesdays, diners can enjoy 25 percent off wine by the bottle, or a wine flight. Wines are served by the bottle, half bottle or glass. Guests can also enjoy draft and bottled beer and a wide variety of cocktails.
Clarke’s has a contemporary, clean feel with several intimate areas is a wonderful venue for events, luncheons and more.
Come discover this hidden gem in Lake Oswego, Oregon. Just a few minutes away from Portland.
Watch Chef Scott’s Featured Videos
Chef Scott's Early History
Learn about Chef Scott’s early history growing up and working in restaurants since the age of 10, from bus boy, to dish pit, and working the line.
Chef Scott's Journey
Learn about Chef Scott’s journey from executive chef at Tu Tu’ Tun Resort on the banks of the Rogue River to running Clarke’s.
Chef Scott's Passion
Listen to Chef Scott talk about the time and love that he puts into the food he cooks. It’s all about the technique and layers of flavor!
Chef Scott describes one of Clarke’s classic dishes, the Lobster Risotto, which has been on our menu for over 18 years.
Chef Scott gives an overview of the delicious desserts served at Clarke’s, including seasonal berry cobbler, Crème brûlée, and our flourless chocolate is always a guest favorite.
Chef Scott's Favorites
Chef Scott describes one of the favorite dishes he’s currently serving at Clarke’s.
Chef Scott talks about where he sources his local produce from, which includes shopping local and talking to the farmers.
Chef Scott describes Clarke’s vegan and vegetarian vegetable napoleon dish.