Clarke’s Restaurant NOW Offers Delivery Service with 
– Order Now!
Monday 3 Course Prix Fixe $25
Monday 3 Course Prix Fixe $25
NOW on Tuesday's we are featuring Happy Hour all night in the lounge and patio.
Starters
Desserts
Main Course
Field Green Salad, Caesar Salad,
or Soup of the Day
or Soup of the Day
Choose One
Vanilla Crème Brulee or
Fresh Seasonal Sorbet
Fresh Seasonal Sorbet
Sautéed Mussels and Chorizo Risotto
or
or
House Made Spaghetti Bolognese
with Veal, Bacon, and Beef
with Veal, Bacon, and Beef
MENU
Maine Lobster & Prawn Risotto
Tomato coulis, lobster roe butter, Parmigiano-Reggiano
$30.00
Pan Seared Snapper
Crab and Fingerling Potato Salad with Leeks, and Blistered Tomatoes
$32.00
Beef Tenderloin Filet
Garlic whipped potatoes, Demi-glace sauce, and Sautéed haricot vert
$36.00
Foie Gras Topped Clarke's Burger
Topped with Sautéed seasonal mushrooms, with Hand-cut Russet Potato Wedges
$28.00
House Brined Double Cut Pork Chop
Port Wine Cranberry and Apple Chutney, Garlic Confit Roasted Marble Potatoes, and Corn Edamame Succotash
$28.00
White Wine Poached Petrale Sole
Wild Rice Pilaf, Balsamic Vinegar Roasted Romanesco Cauliflower, with a Caper, Tarragon Beurre Blanc
$32.00
MAKE A RESERVATION
MAKE A RESERVATION
RESTAURANT HOURS
Mon - Thur, 4:30pm - 9pm Fri & Sat, 4:30pm - 10pm
HAPPY HOUR
Mon - Sat 4:30pm - 6pm & 8:00pm - close