Clarke’s Restaurant NOW Offers Delivery Service with 
– Order Now!
Monday 3 Course Prix Fixe $25
Monday 3 Course Prix Fixe $25
NOW on Tuesday's we are featuring Happy Hour all night in the lounge and patio.
Starters
Desserts
Main Course
Field Green Salad, Caesar Salad,
or Soup of the Day
or Soup of the Day
Choose One
Vanilla Crème Brulee or
Fresh Seasonal Sorbet
Fresh Seasonal Sorbet
Sautéed Mussels and Chorizo Risotto
or
or
Braised Brisket Ravioli
with a Cabernet Sauvignon Demi-Glace Sauce
with a Cabernet Sauvignon Demi-Glace Sauce
MENU
Maine Lobster & Prawn Risotto
Tomato coulis, lobster roe butter, Parmigiano-Reggiano
$30.00
Grilled Wild Salmon
Balsamic orzo pasta, roasted asparagus, Putenesca sauce
$32.00
Beef Tenderloin Filet
Garlic whipped potatoes, Demi-glace sauce, and Sautéed haricot vert
$36.00
Foie Gras Stuffed Burger
Topped with Sautéed seasonal mushrooms, and hand-cut russet potato wedges
$28.00
Chicken Cordon Bleu
Savory bread pudding, Dijon mustard cream sauce, and Roasted Corn Edamame succotash
$28.00
Veal Saltimbocca
Blistered Heirloom cherry tomatoes, and roasted fingerling potatoes, with lemon browned butter sauce
$33.00
MAKE A RESERVATION
MAKE A RESERVATION
RESTAURANT HOURS
Mon - Thur, 4:30pm - 9pm Fri & Sat, 4:30pm - 10pm
HAPPY HOUR
Mon - Sat 4:30pm - 6pm & 8:00pm - close